Rebecca Tease
Aug 8, 2026
"Every experience here is excellent. Love the steak options and the brunch - excellent eggs Benedict is superb. The wine list is also extremely well done and I enjoy the local wine options."
A Note from Lukas
Generations Bistro & Marketplace is a lifestyle destination — a bold vision to ignite the community's passion for living a healthy and fulfilling life. We are committed to providing ingredients that promote optimal health, one plate at a time.
Everything Under One Roof
Farm-to-Fork Dining
Seasonal menus rooted in organic, regenerative ingredients. Gluten-free, vegan, and seed-oil-free without compromise.
Explore the Bistro →Organic Grocery
Curated organic and regenerative produce, pantry staples, and specialty goods sourced from farms we know and trust.
Explore the Marketplace →Specialty Coffee & More
Julius Meinl beans, A2 Guernsey milk, GRANDER structured water, and a full menu of signature drinks and smoothies.
See the Menu →Biodynamic Wine
Certified organic and biodynamic wines from around the world — priced at retail for our community, with no markup.
Browse the Wine Store →Wellness Partnership
Generations Bistro & Marketplace is part of the Weiler Wellness ecosystem — a holistic vision for how food, body, and community can work together. Our kitchen is the nourishment side of a broader commitment to whole-person health.
Whether you're visiting the spa or sitting down for a meal, the intention is the same: to support your body with the cleanest, most thoughtfully sourced ingredients available.
Learn About Our Concept →"Food is the foundation of wellness. Everything we do — from the farms we source to the oils we cook with — is in service of your long-term health."
— Lukas Weiler, Founder
Art of Fromage
Through our partnership with Art of Fromage, we import a rotating selection of exceptional specialty cheeses — raw-milk wheels, aged cave cheeses, and rare regional varieties that you simply won't find at a conventional grocery store.
Each selection is chosen for its provenance, its maker, and its flavor. Available in the Marketplace and featured on our bistro boards.
Visit the MarketplaceProvenance
Every wheel is traced to its maker — small-batch creameries and cave-aged producers across Europe and beyond.
Raw & Artisan
We prioritize raw-milk and minimally processed cheeses that retain their living cultures and full complexity.
Rotating Selection
The selection changes with the seasons and availability — visit the Marketplace to see what's in.
On the Bistro Board
Featured selections appear on our cheese boards and seasonal dishes in the bistro.
Our Philosophy
Dietary Freedom
At Generations, we don't believe in "special requests." Nearly every dish can be crafted gluten-free, vegan, or both — without cutting corners or sacrificing flavor. Scratch-made components, plant-forward creativity, and strict cross-contamination standards for celiac safety.
Clean Cooking
Our primary frying fat is grass-fed beef tallow for its clean, delicate flavor and traditional crispness. For vegan preparations we use organic coconut oil. Our kitchen is — and always will be — free of seed oils.
Sourcing
Every ingredient is pure, unmodified, and grown with integrity. Our wheat flour comes from ancient grains milled by Heartland Craft Grains in Lodi, WI. Our gluten-free bread is baked fresh by Sami's Bakery in Florida. Because your gut health deserves nothing less.
Brunch & Dinner
Monday – Friday 11 AM – 9 PM
Saturday 9 AM – 9 PM
Coffee House & Grocery
Wednesday – Friday 8 AM – 9 PM
Saturday 9 AM – 9 PM
Our Menus
Transitioning from South American to bold, aromatic Moroccan cuisine — stay tuned for an exciting new menu.
Give the Gift of Wellness
Perfect for any occasion — redeemable for dine-in, takeout, and everything in our marketplace: organic groceries, coffee, smoothies, and more.
From the Kitchen
Follow Along
A peek into our world — seasonal dishes, market finds, and life at the bistro.
Guest Experiences
Rebecca Tease
Aug 8, 2026
"Every experience here is excellent. Love the steak options and the brunch - excellent eggs Benedict is superb. The wine list is also extremely well done and I enjoy the local wine options."
Nancy Kusch
Aug 2, 2026
"What a delicious spot for a special dinner! We had items off of the seasonal menu featuring the Moroccan cuisine. Come and try this restaurant tucked into the multi business building."
Chad Peters
Jul 17, 2026
"We were WOWED right when we entered. The atmosphere had such a great vibe. Waitstaff was top notch! Good service is hard to find these days @ restaurants. The menu has a wide variety ~ for vegans, gluten free & meat eaters. We were told that the menu changes monthly, with some entree favorites always on the menu. This menu is not you normal "Wisconsin" menu, they have a unconventional style ~ MUCH needed in the area!!! While is inside is cozy ~ we had a pre-dinner drink on the patio in the garden area. It was a truly hidden oasis!!!!! Get here!!!!!!!!!!"
Joshua Masson
Jul 13, 2026
"went on a date with my girlfriend here as we had heard they were accommodating with gluten free. I have celiacs disease and ate here with no problems. food was absolutely amazing, particularly the cheesecake we ended with. normally I'm not into cheesecake, but given they had house-made gluten free options, I had no choice in the matter. it was one of the best desserts I've ever had. hats off to the baker and the rest of the staff."
Beth Milkie
Jul 16, 2026
"Lovely dining experience here is like a hidden gem! The items you have to buy are also wonderful! We always find something new. Service is always top notch!"
Emily Ljunggren
Jul 25, 2026
"The best atmosphere surrounded by amazing food and a spectacular staff."
Stay Connected
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Get in Touch
Find Us
3235 Riverside Drive
Green Bay, Wisconsin 54301
Hours
Brunch & Dinner
Mon – Fri 11 AM – 9 PM
Saturday 9 AM – 9 PM
Coffee House & Grocery
Wed – Fri 8 AM – 9 PM
Saturday 9 AM – 9 PM