THE JOURNEY OF GENERATIONS

The name Generations is a tribute to the rich culinary heritage Lukas inherited from his family and his global travels. It’s a promise to give back to future generations and a dedication to authentic culinary craftsmanship.

“I believe in the history of food and want to share my passion with current and future generations. Sitting at the dinner table with loved ones is a foundation of connecting with people and should be cherished, fostered, and continued,” says Lukas. “Food builds conversation, smiles, happiness, and memories. I see the love for food in my niece Louisa, who shares the excitement helping me and learning. Food is a testament to the past and present, a memorable experience that lasts a lifetime.”

Inspired by his mother Carlyn, grandparents, and a lineage of successful chefs, Lukas is a true foodie. With a culinary degree from Innsbruck, Austria, he introduces new flavors and styles to create healthy, delicious meals. 

Having visited 129 countries, Lukas dives deep into each culture, attending local cooking classes and immersing himself in the local cuisine and culture. This gives his food a unique international flair. He aims to design meals that eliminate preservatives using organic, regenerative, and sustainable options without sacrificing flavor.

 Whether preparing food for family or guests, delivering meals to your home, offering cooking tips in the market, or chatting with you at Generations, Lukas can’t wait to share his passion for creating memorable moments!